📅 2024-11-02 — Session: Organized Food Inventory and Meal Planning
🕒 21:00–22:20
🏷️ Labels: Inventory, Meal Planning, Data Management, Cooking, Recipe
📂 Project: Business
⭐ Priority: MEDIUM
Session Goal
The session aimed to organize food inventory data, facilitate stock management, and develop meal plans to optimize ingredient usage.
Key Activities
- Assisted with image-based inventory identification.
- Matched product IDs for various food items using a dataset.
- Organized and reordered food datasets for better management and restocking.
- Calculated stock management requirements based on consumption rates.
- Developed a meal plan with ingredient distribution for efficient usage.
- Provided detailed recipes for baked fish with creamy polenta and chipa.
- Offered chef tips for cooking and kitchen management.
Achievements
- Successfully organized the food dataset, making it easier to manage and restock.
- Created a comprehensive meal plan with detailed recipes and ingredient usage.
- Improved inventory management with structured CSV outputs.
Pending Tasks
- Gather feedback on the dataset structure and meal plan effectiveness.
- Implement further improvements based on chef tips and cooking insights.