📅 2024-11-02 — Session: Organized food inventory and developed meal plans
🕒 21:00–23:10
🏷️ Labels: Food Inventory, Meal Planning, Data Management, Recipe Development
📂 Project: Business
⭐ Priority: MEDIUM
Session Goal
The session aimed to organize food inventory data and develop meal plans to optimize ingredient usage and streamline inventory management.
Key Activities
- Data Organization: Organized and reordered food datasets into a CSV format for better management and restocking.
- Inventory Calculation: Calculated stock requirements based on current consumption rates and set target stock levels.
- Meal Planning: Developed a detailed meal plan featuring 10 dishes with ingredient distribution over 5 days.
- Recipe Compilation: Compiled recipes for creamy polenta, baked fish, and chipa, with detailed cooking steps and chef tips.
Achievements
- Successfully organized food datasets into a structured format, facilitating easier management and planning.
- Developed a comprehensive meal plan to optimize ingredient usage and minimize waste.
- Compiled detailed recipes and cooking steps to enhance culinary efficiency.
Pending Tasks
- Review and adjust the food inventory dataset based on feedback from stakeholders.
- Monitor the effectiveness of the meal plan in reducing food waste and adjust as necessary.