📅 2025-06-28 — Session: Optimized Weekly Meal Prep and Inventory Management
🕒 00:30–00:45
🏷️ Labels: Meal Prep, OCR, Inventory, Planning, Cooking, Efficiency
📂 Project: Business
⭐ Priority: MEDIUM
Session Goal: The session aimed to streamline meal preparation and inventory management using OCR and structured planning.
Key Activities:
- Extracted and organized purchase data from receipts using OCR, detailing quantities, prices, and discounts.
- Conducted a visual inventory assessment of grocery items, suggesting the creation of an Excel table for better organization.
- Designed a weekly meal plan for 14 meals over 7 days, focusing on ingredient optimization and waste reduction.
- Developed base preparations and intermediate culinary bases to enhance kitchen efficiency, including detailed methods and uses.
- Provided a comprehensive checklist for a weekly meal prep session, modeled after professional kitchen operations.
Achievements:
- Successfully organized purchase and inventory data, facilitating better planning and resource management.
- Established a structured approach to weekly meal planning and preparation, enhancing efficiency and reducing waste.
Pending Tasks:
- Implement the creation of an Excel table for inventory management to further improve organization and planning capabilities.