📅 2025-06-28 — Session: Weekly Meal and Inventory Planning
🕒 00:30–00:45
🏷️ Labels: OCR, Inventory, Meal Planning, Efficiency, Data Processing
📂 Project: Business
⭐ Priority: MEDIUM
Session Goal
The session aimed to optimize meal planning and inventory management using OCR and visual assessments to reduce waste and improve efficiency.
Key Activities
- OCR Data Extraction: Processed three receipts using OCR to extract detailed purchase information including quantities, prices, and discounts.
- Inventory Assessment: Conducted a visual inventory assessment of grocery items, consolidating data into a detailed table for better organization.
- Weekly Meal Planning: Designed a 14-meal weekly menu focusing on efficient use of available ingredients and minimizing waste.
- Meal Prep Planning: Developed a comprehensive guide for base preparations and accompaniments to streamline cooking processes throughout the week.
Achievements
- Successfully extracted and organized purchase data from receipts.
- Created a consolidated inventory table for grocery items.
- Developed a weekly meal plan and detailed preparation guide to enhance kitchen efficiency.
Pending Tasks
- Implement the creation of an Excel table for inventory management.
- Execute the weekly meal prep session following the detailed checklist.