📅 2025-06-28 — Session: Weekly Meal and Inventory Planning

🕒 00:30–00:45
🏷️ Labels: OCR, Inventory, Meal Planning, Efficiency, Data Processing
📂 Project: Business
⭐ Priority: MEDIUM

Session Goal

The session aimed to optimize meal planning and inventory management using OCR and visual assessments to reduce waste and improve efficiency.

Key Activities

  • OCR Data Extraction: Processed three receipts using OCR to extract detailed purchase information including quantities, prices, and discounts.
  • Inventory Assessment: Conducted a visual inventory assessment of grocery items, consolidating data into a detailed table for better organization.
  • Weekly Meal Planning: Designed a 14-meal weekly menu focusing on efficient use of available ingredients and minimizing waste.
  • Meal Prep Planning: Developed a comprehensive guide for base preparations and accompaniments to streamline cooking processes throughout the week.

Achievements

  • Successfully extracted and organized purchase data from receipts.
  • Created a consolidated inventory table for grocery items.
  • Developed a weekly meal plan and detailed preparation guide to enhance kitchen efficiency.

Pending Tasks

  • Implement the creation of an Excel table for inventory management.
  • Execute the weekly meal prep session following the detailed checklist.